Farm to Table welcomes Christine Parshall from the UNH Extension Nutrition Connections for a 5-week program on eating healthy while saving money. The 5 weeks will be broken up a bit to do other hands-on activities and field trips such as apple picking.
The program runs weekly on Thursdays from 9:30 am to 11:30 am, September 13 to October 25.
There is a $5/week suggested donation per family, payable at the first meeting. Please let us know you are coming by registering here!